Ingredients
Scale
- 1 pound ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 1/4 cup Thousand Island dressing
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, pickles, cheddar cheese, and red onion.
- Add the cooked beef to the salad mix.
- In a small bowl, mix the Thousand Island dressing, mustard, and ketchup.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to eat.
Notes
- Feel free to customize the salad with additional toppings like bacon or avocado.
- This salad pairs well with crispy tortilla strips or croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Sauteing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg