Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup special sauce
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add garlic powder, onion powder, salt, and black pepper, stirring to combine.
- While beef is cooking, prepare the taco shells according to package instructions.
- Once beef is seasoned, assemble each taco with beef, lettuce, tomatoes, cheese, and special sauce.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, substitute ground beef with lentils or black beans.
- Add pickles for an extra crunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg