Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound turkey bacon
- 2 cups milk
- 1/2 cup flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- Prepare the gravy by whisking together the flour and milk in the skillet over medium heat, stirring until thickened.
- Cut the biscuits into quarters and layer them in a baking dish.
- Pour the gravy over the biscuits and top with crumbled turkey bacon and cheese.
- Bake for 25-30 minutes or until golden brown.
Notes
- This casserole can be served for breakfast or dinner.
- You can substitute turkey bacon for regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg