Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 3 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, whisk flour and milk over medium heat until thickened.
- Add garlic powder and black pepper to the gravy.
- Layer biscuits in a baking dish, pour gravy, then sprinkle turkey bacon and cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Feel free to substitute regular bacon if desired.
- Serve with a side of fresh fruit for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg