Ingredients
Scale
- 1 chocolate cheesecake crust
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup cherry pie filling
- 1/2 cup dark chocolate shavings
- 2 eggs
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Pour mixture into the chocolate crust and bake for 60 minutes.
- Allow to cool and refrigerate for at least 4 hours.
- Top with heavy cream, cherry pie filling, and chocolate shavings before serving.
Notes
- For a richer flavor, add a splash of cherry liqueur to the filling.
- Chill the cheesecake overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg