Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat, then pour in the batter.
- Sprinkle the blueberries and lemon zest on top.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately with powdered sugar or syrup.
Notes
- For best results, use fresh blueberries.
- Serve the Dutch baby immediately as it will deflate over time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg