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Blueberry Lemon Dutch Baby

Blueberry Lemon Dutch Baby: The Best Easy Recipe for Brunch

A delicious and fluffy Blueberry Lemon Dutch Baby perfect for brunch!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla, and salt until smooth.
  3. In a cast-iron skillet, melt the butter over medium heat, then pour in the batter.
  4. Sprinkle the blueberries and lemon zest on top.
  5. Bake for 20-25 minutes until puffed and golden.
  6. Serve immediately with powdered sugar or syrup.

Notes

  • For best results, use fresh blueberries.
  • Serve the Dutch baby immediately as it will deflate over time.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Blueberry Lemon Dutch Baby, brunch recipe, easy Dutch baby