Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 2 green onions, chopped
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, crumbled turkey bacon, chopped green onions, and garlic powder.
- Mix until all ingredients are well combined.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes.
- Serve with chips or crackers.
Notes
- Feel free to substitute regular bacon if you prefer.
- Add more spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg