Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup powdered sugar for icing
- 2 tbsp milk for icing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually incorporate the dry ingredients into the wet ingredients until a dough forms.
- Roll out the dough and cut into desired shapes.
- Bake for 10-12 minutes until golden brown.
- Let cool before icing.
- To make the icing, mix powdered sugar with milk to desired consistency and drizzle over cookies.
Notes
- Make sure to chill the dough for 30 minutes for easier handling.
- Store leftover cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg