Ingredients
Scale
- 2 cups shredded buko (young coconut)
- 2 cups diced melon
- 1 cup sweetened condensed milk
- 1 cup coconut water
- 1 cup crushed ice
- 1/2 cup fresh melon balls for garnish
Instructions
- In a mixing bowl, combine the shredded buko and diced melon.
- In another bowl, whisk together the sweetened condensed milk and coconut water.
- Pour the milk mixture over the buko and melon, and mix until well combined.
- Serve over crushed ice in individual bowls.
- Garnish with fresh melon balls.
Notes
- For additional sweetness, adjust the amount of condensed milk to taste.
- Chill before serving for an even more refreshing experience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Filipino
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg