Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Gradually blend in the flour and salt.
- Stir in the butterscotch chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider sprinkling a pinch of sea salt on top before baking.
- These cookies can be frosted for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg