Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over low heat, melt the butter. Stir in the rosemary, thyme, garlic, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the herb butter mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let the chicken rest for 5 minutes before serving.
Notes
- Feel free to adjust the herbs based on your preference.
- This dish pairs well with roasted vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg