Ingredients
Scale
- 1 package eclair pastry mix
- 1 cup water
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the eclair pastry mix according to package instructions.
- Form into small logs on a baking sheet.
- Cook over the campfire, turning until golden brown.
- Whip the heavy cream with powdered sugar and vanilla extract until thick.
- Once the pastries are cool, fill each with whipped cream.
Notes
- For an extra treat, dip the tops of the éclairs in chocolate.
- Make sure to keep the pastries off direct flames to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Campfire Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 éclair
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg