Ingredients
Scale
- 2 cans crescent dough
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla.
- Roll out crescent dough and form a ring on a baking sheet.
- Spread the cream cheese mixture on the dough.
- Add the sliced apples mixed with lemon juice and cinnamon.
- Drizzle caramel sauce over the apples.
- Fold the dough over the filling, pinching to seal.
- Brush with egg wash and bake for 25-30 minutes.
- Let cool before serving, then drizzle with more caramel.
Notes
- For extra flavor, you can add chopped nuts.
- Serve warm for the best experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg