Ingredients
Scale
- 2 cans crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup caramel sauce
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce, diced apples, and cinnamon to the cream cheese and mix well.
- Roll out the crescent dough and place it in a circular shape on a baking sheet.
- Spread the apple mixture evenly over the dough.
- Fold the dough over the filling to create a ring.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- For an extra crunch, add chopped nuts to the filling.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg