Ingredients
Scale
- 2 cans crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and place it on a baking sheet, forming a circle.
- Spread the cream cheese mixture over the dough, leaving a small border around the edges.
- In another bowl, mix diced apples with cinnamon.
- Place the apple mixture over the cream cheese layer.
- Fold the edges of the dough over the filling to create a ring shape.
- Brush the dough with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Drizzle caramel sauce over the baked ring before serving.
Notes
- For an extra touch, sprinkle some chopped nuts on top of the caramel before serving.
- This dessert is best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg