Ingredients
Scale
- 2 ripe bananas
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (walnuts or pecans)
- 4 taco shells
- 1/2 teaspoon cinnamon
- 1/4 cup whipped cream (optional)
Instructions
- Start by peeling the bananas and slicing them into thin rounds.
- In a mixing bowl, combine the banana slices with caramel sauce and chopped nuts.
- Carefully fill each taco shell with the caramel banana mixture.
- Sprinkle a dash of cinnamon on top for added flavor.
- Serve immediately with a dollop of whipped cream if desired.
Notes
- For a healthier option, use natural sweeteners instead of caramel.
- Try adding chocolate chips for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg