Ingredients
Scale
- 24 ounces tater tots
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the oven according to tater tot package instructions.
- Cook the ground beef in a skillet over medium heat until browned.
- Season the beef with garlic powder, onion powder, salt, and pepper.
- In a bowl, combine cooked beef, cheddar cheese, pickles, ketchup, and mustard.
- Form the tater tots into cones and fill them with the cheeseburger mixture.
- Bake the filled tater tot cones in the oven until golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, add cooked bacon pieces to the filling.
- Use different types of cheese for variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 2 cones
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg