Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped mint leaves
Instructions
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a serving dish, layer the cream cheese mixture and the mixed berries.
- Top with chopped mint leaves and serve chilled.
Notes
- For a lighter version, you can use low-fat cream cheese.
- Feel free to add any seasonal fruits you prefer.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg