Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, peaches)
- 1 cup whipped cream
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix well.
- Fold in the whipped cream gently.
- In a serving bowl, layer the mixed fruits, then add the cheesecake mixture.
- Repeat layers and serve chilled.
Notes
- For a creamier texture, use full-fat cream cheese.
- Add more fruits based on your preference.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22 grams
- Sodium: 210 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams