Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can condensed cream of mushroom soup
- 2 cups cooked pasta
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add chopped onions and garlic, cooking until softened.
- Stir in diced tomatoes, cream of mushroom soup, cooked pasta, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, add some crushed red pepper flakes.
- You can replace ground beef with ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg