Ingredients
Scale
- 4 chicken breasts
- 2 bell peppers, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, toss the chicken breasts and sliced bell peppers with olive oil, garlic powder, paprika, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the chicken is fully cooked and the cheese is bubbly.
Notes
- For a spicy kick, add jalapeños or use pepper jack cheese.
- This dish pairs well with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg