Ingredients
Scale
- 2 medium zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into 1/2 inch rounds.
- In a mixing bowl, combine the mozzarella, Parmesan, garlic powder, salt, pepper, and Italian seasoning.
- Place the zucchini rounds on a baking sheet lined with parchment paper.
- Top each zucchini slice with the cheese mixture.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, you can add crushed red pepper flakes to the cheese mixture.
- These zucchini rounds can also be topped with breadcrumbs for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg