Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until soft. Season with salt, pepper, and paprika.
- In a bowl, mix cooked mushrooms, cream cheese, and mozzarella until well combined.
- Make a pocket in each chicken breast and fill with the cheesy mushroom mixture.
- Place stuffed chicken breasts in a baking dish and bake for 30-35 minutes, until cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- For added flavor, use different cheeses.
- Serve with a salad or your favorite side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg