Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Spread a small amount of the garlic butter mixture on each triangle.
- Add a small amount of mozzarella cheese to the wide end of each triangle.
- Roll the dough tightly from the wide end to the point.
- Place the rollups on a baking sheet lined with parchment paper.
- Brush the remaining garlic butter mixture over the top of each rollup.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
- These rollups are best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg