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Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups: The Easy Indulgence You Crave

Indulge in these Cheesy Garlic Butter Rollups, the perfect appetizer or snack that combines gooey cheese, buttery goodness, and the irresistible flavor of garlic.

  • Total Time: 25 minutes
  • Yield: 8 rollups 1x

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a small bowl, mix melted butter, minced garlic, and parsley.
  4. Spread a small amount of the garlic butter mixture on each triangle.
  5. Add a small amount of mozzarella cheese to the wide end of each triangle.
  6. Roll the dough tightly from the wide end to the point.
  7. Place the rollups on a baking sheet lined with parchment paper.
  8. Brush the remaining garlic butter mixture over the top of each rollup.
  9. Bake for 12-15 minutes or until golden brown.
  10. Serve warm and enjoy!

Notes

  • For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
  • These rollups are best enjoyed fresh out of the oven.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 rollup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Cheesy Garlic Butter Rollups, easy recipes, snacks, appetizers