Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chicken breasts and cook until no longer pink.
- Once cooked, shred the chicken and mix it with shredded cheese.
- Fill each tortilla with the chicken mixture, lettuce, and ranch dressing.
- Wrap the tortillas tightly and place on a baking sheet.
- Bake for 15 minutes until golden and crispy.
Notes
- For extra flavor, you can add spices like paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg