Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread marinara sauce over the meatloaf.
- Top with frozen tater tots and sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes, or until the meatloaf is cooked through and the tater tots are crispy.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some Italian seasoning with the meatloaf.
- Feel free to top with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg