Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add sliced mushrooms and thyme, cooking until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and smooth.
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the mushroom cream sauce over the chicken, ensuring they are well covered.
- Bake in the oven for 25-30 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, consider marinating the chicken in herbs overnight.
- You can substitute other cheeses for variety, such as cheddar or parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg