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Cheesy Pickle Bombs – Easy No-Bake Party Appetizer

Cheesy Pickle Bombs: The Perfect Party Appetizer

These creamy, tangy Cheesy Pickle Bombs are a bite-sized appetizer loaded with chopped dill pickles, cheddar, and bacon. Easy to make and perfect for any party or holiday spread.

  • Total Time: 40 minutes (includes chilling)
  • Yield: ~12 servings

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 2 cups cheddar cheese, shredded

  • 1 cup dill pickles, finely chopped

  • 1 packet ranch dressing mix (optional)

  • 6 oz bacon bits, chopped (about 2 envelopes)

  • Optional: diced jalapeños, green onions, hot sauce

Instructions

  • In a bowl, combine cream cheese, cheddar, chopped pickles, and ranch mix (if using).

  • Stir until fully combined.

  • Scoop and roll into bite-sized balls.

  • Roll each ball in chopped bacon bits.

  • Chill in the fridge for 30 minutes before serving.

Notes

  • Use real bacon for best flavor.

  • Add jalapeños or hot sauce for a spicy version.

  • For vegetarian, skip bacon and use crushed nuts or herbs.

  • Best served chilled with crackers, pretzels, or veggies.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free