Ingredients
Scale
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8 oz cream cheese, softened
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2 cups cheddar cheese, shredded
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1 cup dill pickles, finely chopped
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1 packet ranch dressing mix (optional)
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6 oz bacon bits, chopped (about 2 envelopes)
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Optional: diced jalapeños, green onions, hot sauce
Instructions
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In a bowl, combine cream cheese, cheddar, chopped pickles, and ranch mix (if using).
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Stir until fully combined.
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Scoop and roll into bite-sized balls.
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Roll each ball in chopped bacon bits.
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Chill in the fridge for 30 minutes before serving.
Notes
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Use real bacon for best flavor.
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Add jalapeños or hot sauce for a spicy version.
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For vegetarian, skip bacon and use crushed nuts or herbs.
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Best served chilled with crackers, pretzels, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free