Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed potatoes
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the flour, salt, and baking powder.
- Add the mashed potatoes and cheese to the dry ingredients.
- Gradually add warm water and olive oil. Knead until smooth.
- Divide the dough into equal portions and roll each into a flat circle.
- Cook the flatbreads on a skillet over medium heat until golden brown on both sides.
Notes
- For extra flavor, add herbs like rosemary or thyme to the dough.
- Serve warm with a dip of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg