Ingredients
Scale
- 2 bagels
- 1 cup fresh spinach, chopped
- 1/2 cup artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper.
- Spread the mixture generously on each bagel half.
- Place the bagels on a baking sheet and bake for 15 - 20 minutes until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- These bagels can be made ahead and frozen for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg