Ingredients
Scale
- 1 large baguette
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, diced
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, artichokes, mushrooms, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut the baguette in half lengthwise and hollow out the center to create a space for the filling.
- Spoon the filling mixture into the hollowed baguette and place it on a baking sheet.
- Bake for 20-25 minutes or until the cheese is melted and the bread is crispy.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, consider adding cooked chicken or bacon to the filling.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of baguette
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg