Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg
- 8 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
- 6 slices turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, and egg. Mix until well combined.
- In another bowl, mix together cream cheese, cheddar cheese, and chopped turkey bacon.
- Form the turkey mixture into small balls and create a pocket in each ball.
- Stuff each pocket with the cheese mixture and seal.
- Place the stuffed meatloaf bites on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, you can season the meat mixture with herbs like Italian seasoning or parsley.
- Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 5 bites
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg