Ingredients
Scale
- 3 medium zucchinis, sliced
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese, your choice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onions and garlic, sauté until fragrant.
- Stir in the zucchinis, bell pepper, corn, cumin, chili powder, salt, and pepper.
- Cook until the zucchini is tender.
- Top with cheese and let it melt before serving.
Notes
- This dish can be served as a main or a side.
- Feel free to add your favorite proteins for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg