Ingredients
Scale
- 1 loaf Texas toast
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened butter, garlic, parsley, and salt.
- Spread the garlic butter mixture on each slice of Texas toast.
- Top each slice with shredded cheddar cheese.
- Place the slices on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of cayenne pepper to the butter mixture.
- Use fresh herbs instead of dried for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg