Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Cheesy Zucchini Cornbread Pie

Cheesy Zucchini Cornbread Pie: Easy Comfort Food Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful recipe for Cheesy Zucchini Cornbread Pie, perfect for comfort food lovers.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup cornmeal
  • 1 cup shredded cheese
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine grated zucchini, cornmeal, cheese, eggs, milk, baking powder, salt, and black pepper.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until golden brown.
  6. Allow to cool slightly before slicing and serving.

Notes

  • For added flavor, consider mixing in herbs such as thyme or chives.
  • Serve warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg