Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thin rounds and place them in a baking dish.
- In a saucepan, combine milk, garlic, salt, pepper, and bring to a simmer.
- Whisk in flour and continue to cook until the mixture thickens.
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Pour the cheese mixture over the zucchinis.
- Bake for 25-30 minutes until the top is golden and bubbly.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Use a mix of cheeses for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg