Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- In a serving dish, layer the cherries on the bottom.
- Spread the whipped cream over the cherries evenly.
- If using, sprinkle chopped nuts on top for extra crunch.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter dessert, add more powdered sugar to taste.
- This dessert can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg