Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 10 egg roll wrappers
- 1 cup vegetable oil (for frying)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture and a spoonful of cherry pie filling onto each egg roll wrapper.
- Fold the wrappers, sealing the edges with water.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- Make sure to seal the egg rolls tightly to prevent the filling from leaking during frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg