Ingredients
Scale
- 1 can cherry pie filling
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup cream cheese, softened
- 1 teaspoon almond extract
Instructions
- In a mixing bowl, combine the softened cream cheese and almond extract until smooth.
- Fold in the whipped topping until well combined.
- Gently stir in the cherry pie filling, miniature marshmallows, and chopped pecans.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider using fresh cherries instead of cherry pie filling.
- This dessert can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg