Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 can cherry pie filling
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter, then press into the bottom of a 9x13 inch dish.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping and spread the cream cheese mixture over the crust.
- Pour the cherry pie filling over the cream cheese layer.
- Sprinkle chopped pecans on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider toasting the pecans before adding.
- Serve with extra whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg