Ingredients
Scale
- 2 cups pitted cherries
- 2 cups yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the pitted cherries until smooth.
- In a bowl, combine the yogurt, honey, vanilla extract, and lemon juice.
- Mix the cherry puree into the yogurt mixture until well combined.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- Feel free to substitute with other fruits like strawberries or blueberries.
- For a creamier texture, use full-fat yogurt.
- Prep Time: 15 minutes
- Category: Dessert
- Method: freezing
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg