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Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices: Easy Indulgence at Home

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Enjoy the delightful taste of Chicago-Style Bakery Apple Slices right in your home with this simple recipe.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups sliced apples
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, and then stir in vanilla.
  5. Gradually mix in the dry ingredients.
  6. In a separate bowl, toss sliced apples with cinnamon and lemon juice.
  7. Fold apple mixture into the batter.
  8. Pour the batter into a greased baking dish and spread evenly.
  9. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Notes

  • Serve warm with ice cream for an extra indulgence.
  • Can be made a day in advance and reheated before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg