Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, asparagus, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased casserole dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Drizzle with olive oil.
- Bake for 30-35 minutes, until bubbly and golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider incorporating herbs like thyme or rosemary.
- Feel free to substitute the chicken with turkey for a different taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg