Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 box stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, celery, onion, garlic powder, and black pepper.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- For extra flavor, add herbs such as thyme or parsley.
- This dish can be assembled ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg