Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 cups cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, cooking until the chicken is browned and cooked through.
- Add the cooked bacon to the skillet, followed by the heavy cream, garlic powder, and onion powder. Stir well to combine.
- Reduce heat and mix in the cheddar cheese until melted and smooth.
- Fold in the cooked pasta until well coated with the sauce.
- Serve warm, garnished with additional cheese if desired.
Notes
- For extra flavor, try adding your favorite herbs, such as parsley or basil.
- This dish is great with a side of garlic bread!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 860mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg