Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1 cup broccoli, steamed
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until golden brown.
- Add the cooked bacon and cooked pasta to the skillet.
- Stir in the ranch dressing and mix until well combined.
- Top with shredded cheese and steamed broccoli. Cook until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder or onion powder.
- Substitute grilled chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg