Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups green cabbage, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons soy sauce
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt, pepper, paprika, and red pepper flakes. Cook until chicken is browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in chopped cabbage and soy sauce. Cook, stirring occasionally, until cabbage is tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish is great for meal prep and can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg