Ingredients
Scale
- 1 pound ground chicken
- 4 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Dijon mustard
- 2 large eggs
- 1/4 cup chopped parsley
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground chicken, chopped turkey bacon, breadcrumbs, mozzarella cheese, Dijon mustard, eggs, parsley, black pepper, garlic powder, and salt.
- Form the mixture into a loaf and place it in a greased baking dish.
- Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Feel free to substitute the turkey bacon with regular bacon for a different flavor.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg