Ingredients
Scale
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 1/2 cup vegetable oil
Instructions
- Begin by flattening the chicken breasts to ensure even cooking.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
- Season the flour with salt and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a skillet over medium-high heat.
- Cook the chicken cutlets for about 5-7 minutes on each side until golden brown and cooked through.
- Once cooked, remove from the skillet and let them drain on paper towels.
- Serve hot.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before cooking.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Freeoption
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg